[Sca-cooks] bologna

[Stefan li Rous]

Brangwayna Morgan said:
> phoenissa at netscape.net writes:
> > I hate to sound stupid, but what on earth is Lebanese bologna??
>
> Well, there is a concoction known as "lebanon" bologna which is made in the
> town of Lebanon, PA (which is pronounced roughly "LEB-i-nin" (short i's), not
> "LEB-a-NON"), which comes in either standard or sweet flavor (which is
> usually just referred to as "sweet bologna").  It's fairly chunky, dark brown
> with white speckles, and a pronounced smoke flavor, with the sweet version
> being, well, sweeter.

Yes! This description pretty close to what I was talking about, although
I have no idea of whether what I can get here is the "sweet" or the
"standard" version. I'll have to ask or get a look at the label in the
deli section.C
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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