[Sca-cooks] Flavored oils...

[Olwen the Odd]

>
>Also the reason why the refrigerated jars of chopped garlic in
>something-or-other are chock full of an allegedly flavorless dose of
>citric acid or equivalent.
>
>Nah, I can't taste it. Are we sure it's there? ;  )
>
>Adamantius
>--
>Phil & Susan Troy

I know the jar says to refrigerate the chopped garlic but I don't and have
never suffered any ill effects.  Perhaps I just use too much garlic so a
great big jar of the stuff only lasts 2 or 3 weeks.
Olwen

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