[Sca-cooks] SUGAR ICING/17th C.

[Olwen the Odd]

>  I have finished the compilation of sugar icing
>references. It now consists of some 15 plus pages.
>Due to reasons of length and so as to not to bore any
>that could care less about icing, frost, and icings,
>I will send out to the list a selection that covers
>an additional 16th century source as well as selections from
>the other material. The full file has been sent to
>the Florilegium for inclusion.
>
>Johnnae llyn Lewis  Johnna Holloway

Wow.  Shall I wait for the inclusion or give you my other email address
which can hold lots more than hotmail?

Olwen

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