[Sca-cooks] SUGAR ICING/17th C.

[johnna holloway]

 I have finished the compilation of sugar icing
references. It now consists of some 15 plus pages.
Due to reasons of length and so as to not to bore any
that could care less about icing, frost, and icings,
I will send out to the list a selection that covers
an additional 16th century source as well as selections from
the other material. The full file has been sent to
the Florilegium for inclusion.

Johnnae llyn Lewis  Johnna Holloway