[Sca-cooks] Lebanon bologna

[Philip & Susan Troy]

johnna holloway wrote:

> Stefan li Rous wrote:
>  Someone mentioned recently two books, one on Middle Eastern groceries
>
>>and another on Asian groceries. I will probably be buying these when
>>I get around to it. I've mentioned before going into these types of
>>groceries and seeing interesting items and not knowing what to do
>>with them or what they really were. Does anyone know of any similar
>>book which defines and describes all these different processed meats
>>and sausages?
>>
>
> Check out http://www.ecookbooks.com/ which is the link
> to Jessica's Biscuit. If you will search under sausages,
> you will find any number of books on the subject. Also
> they have the three different books on the ethnic grocery
> store products by Linda Bladholm. You don't have to buy
> from JBiscuits but you can verify the titles through them
> without purchasing them there.

You may also want to check out The Von Welanetz Guide to Ethnic
Ingredients, which doesn't specifically relate to charcuterie, but which
is a wonderful resource (I believe it _does_ talk about different hams,
though).

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98