[Sca-cooks] Oddities (was Re: The old Test. )

[Sue Clemenger]

Ooooohh....yummmy <g>
How did you actually cook them? baked? fried?
--Maire

Nicolas Steenhout wrote:
>

> I brought big sea scallops wrapped in filo pastry with sauteed shitake
> mushroom, and a leaf of fresh basil.  Salt pepper.  I used good strong
> greek olive oil instead of butter for the whole thing.  (BTW, when I use
> olive oil, I like to use the real dark green stuff that actually *tastes*
> like olive, instead of the nearly white Bertolli sh*t...).  Put the
> scallops raw in the wrapping, by the time the filo is browning around the
> edges, the scallops are cooked just right, nice and soft and tender
> :-)  Could be done with Fresh tuna, if ya can afford it.