[Sca-cooks] Pickled Anchovies with Turmeric Honey Sauce - way OOP

[Susan Fox-Davis]

Olwen the Odd wrote:

>   Also have no idea where I can
> get fresh tumeric but would like to find out.
> Olwen

I get fresh turmeric at a Chinese Market that carries such arcane produce [99
Ranch Market, for my fellow CAidiots].  This sounds like a lovely sauce.  Maybe
we can try in on any pickled fish actually, maybe pickled herrings?

Selene, Caid