[Sca-cooks] Period Breakfasts

[Olwen the Odd]

Hi Amanda!  Gads you finally caught up huh?  I like your idea of labeling
the coffee and tea that way.  I'm sure Stefan will point you to places in
the Florithingy for breakfast stuff.

It has been a bumpy year and I too am so glad for the comfort and
companionship I have from the folks on this list.  Some of my hard days have
been turned to the cheerful because of you folks.  Just know I say Thank You
All.
Olwen
So, what is the weather like in Wales today girlfriend?  It is sunny with
big puffy clouds and a nice chilly breeze here in Maryland, USA
>Good evening, all,
>
>         Amanda Baker from the Shire of Mynydd Gwyn here (I'm not sure
>if my original introduction message every made it through, so: that's
>in the Isles of Drachenwald, or mundanely, Cardiff, Wales BTW).
>I've been lurking on the list for many months, as some of you know
>(Many thanks Olwen!!! Hi, Lucrezia!! Hi, everyone who knows me!!) and
>I'm almost caught up to reading in real time now :-)
>
>         So, I am avidly collecting everything which relates to cooking
>breakfasts at events, especially ways to successfully introduce SCA
>period elements: I am thinking of labelling the coffee and tea as
>'Exotic drinks from the Mid and Far East' and letting people work
>it out from there :-)
>
>         I just wanted to add that, during the past difficult year, it has
>been uplifting, inspiring, extremely educational, as well as downright
>amusing, and sometimes, comforting, to be able to 'eves-drop' on
>all the SCA-Cooks conversations.  Here's hoping that the New Year
>(whether it starts on 1 Nov, 1 Jan or whenever for you!) is much
>happier for us all...
>
>         Best regards,
>
>         Amanda



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