[Sca-cooks] Pickled Anchovies with Turmeric Honey Sauce - way OOP

[Christina Nevin]

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Selene, Caid wrote

> I get fresh turmeric at a Chinese Market that carries such arcane produce
[99

> Ranch Market, for my fellow CAidiots]. This sounds like a lovely sauce.
Maybe

> we can try in on any pickled fish actually, maybe pickled herrings?


Thank you! Yes, I imagine it would work well on rollmops also, though they
have a stronger flavour than the anchovies.
So your Chinese market sells fresh turmeric? Do you know what they use it
for? I've only been able to find a reference to its use for helping heal
scars, nothing in the Chinese culinary area.
Ciao
Lucrezia


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