[Sca-cooks] Medieval cooking for non-cooks

[Craig Jones]

>
>My hubby Sartaq, who at the time was an expert at the Mac & cheese dish
and >has since improved, took a receipt from Soup for the Qan which was
>essentially a lamb, rice, and garlic stew. Turned out to quite tasty
and we > brought home an empty dish.

Which recipe out of ASFTQ if I might ask?

Cheers,

EvilDrakey