[SCA-COOKS] Sodde Egges

[Elaine Koogler]

Actually, when we served this as part of an Elizabethan feast, that's how we served it...cold eggs with warm sauce...

Kiri

"morgancain at earthlink.net" wrote:

> >>> Oooh, yum....I _thought_ they sounded familiar, but I
> >>> wasn't quite sure....hmmm...would be really good for
> >>> dinner some night...
>
> It is, and although they don't offer a serving suggestion, toast is very nice.  Especially if you like to sweep up all the sauce.
>
> >>> I wonder...should the eggs still be warm, or should
> >>> they be cold?
>
> It appears from the recipe that they are still warm.  And if you do a taste-test you will find that preferable, as you have warm eggs and hot sauce, as opposed to cold eggs and cooling sauce.
>
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