[SCA-COOKS] Sodde Egges

[morgancain at earthlink.net]

>>> Oooh, yum....I _thought_ they sounded familiar, but I
>>> wasn't quite sure....hmmm...would be really good for
>>> dinner some night...

It is, and although they don't offer a serving suggestion, toast is very nice.  Especially if you like to sweep up all the sauce.

>>> I wonder...should the eggs still be warm, or should
>>> they be cold?

It appears from the recipe that they are still warm.  And if you do a taste-test you will find that preferable, as you have warm eggs and hot sauce, as opposed to cold eggs and cooling sauce.

                          ---= Morgan


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“What this country has needed for a long time is to kick butt.”
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