[Sca-cooks] Re: Medieval cooking for modern cooks (in response to the

[XvLoverCrimvX at aol.com]

In a message dated 11/8/01 4:25:46 PM Eastern Standard Time,
welsh10thcent at tds.net writes:

<< I was baking for our cloved orange ball some cinnamon Sugar cakes and
figgy pies, when i started with them i was like omg cinnamon shortbread and
midieval fig newtons, to fun. >>

AAAAARGH! Captain Chirhart! We got another convert!!!

Second Mate Misha of the Jolly Newton