[Sca-cooks] Cooking Spam

[Dunbar, Debra]

During tough times growing up, we'd eat fried bologna.  Mom called it
"Mexican Hats" because it popped up in the middle like a sombrero.  We kids
loved it, and had no idea we were eating it because it was the day before
payday and all the other food was gone.
Wrynne

> Ok now I don't normally eat this stuff just because but when I have it
> struck me as something like Fried Bologna (YES I ATE IT COOKED).