[Sca-cooks] icing info was online glossary

[johnna holloway]

"Cindy M. Renfrow" wrote:>
> Hello! I've just updated the glossary
> http://members.aol.com/renfrowcm/glossary.html
> with Johnna Holloway's icing info.

Just a note---
Cindy posted the good parts version of the icing
information that dealt with terminology and use
of the words like ice and frost... on her site...
as part of the glossary...

Stefan il Rous is working hard to post the entire
file on the Florilegium files at:  http://www.florilegium.org
I'm sure that he will let us know where and when it's up.

Sincerely,
Johnnae llyn Lewis   Johnna Holloway