[Sca-cooks] spices question

Par Leijonhufvud parlei at algonet.se
Mon Nov 12 06:11:20 PST 2001


Philip & Susan Troy <troy at asan.com> [2001.11.12] wrote:
> Adamantius (who simply chops up the whole, dried roots when he has to
> use them, and then grinds the pieces)

Must try myself, but; does this work with the whole dried ginger as
well?

UlfR

--
UlfR                                                 parlei at algonet.se
This is an air-conditioned room -- Do not open Windows



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