[Sca-cooks] spices question

[Philip & Susan Troy]

Par Leijonhufvud wrote:

> Philip & Susan Troy <troy at asan.com> [2001.11.12] wrote:
>
>>Adamantius (who simply chops up the whole, dried roots when he has to
>>use them, and then grinds the pieces)
>>
>
> Must try myself, but; does this work with the whole dried ginger as
> well?


It should, in theory. The whole dried roots keep a _lot_ longer than the pre-powdered stuff. Once or twice I've seen small jars of whole, dried ginger roots in Latino markets. The dried roots are about the size of your little finger. Which, by the way, you want to be sure not to lose in chopping them ;  )



Adamantius

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
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let him get away with it, it's going  to continue." -- Joe Torre, 9/98