[Sca-cooks] Re: pantry foods was Cooking Spam

[Ted Eisenstein]

>The Swedish standard is black pudding. Dirt cheap (still is), fried in
>slices and served with lingonberry jam. Malaches -- at least my
>redaction -- come out not very different from Swedish black pudding.
>I still eat it -- both the store bought stuff (I prefer the Scania
>regional version, with raisins) and the home made malaches from Forme of
>Cury.

Black pudding is made from blood, right? Or am I getting it confused
with something else?

Alban