[Sca-cooks] Medieval cooking for non-cooks

[Elaine Koogler]

Actually, STC is quite expensive...you use butter, cream cheese and brie.  Our head cook this past
weekend spent more on those ingredients than he did for the pork for the pork roast!!!

Kiri

kattratt wrote:

> Savory Toasted Cheese and a Veggie.
> Can't beat that.
> There a plenty of folks with the recipe sadly I am not one...
> Nichola
>
> Louise Smithson wrote:
> >
> > I started with the ubiquitous Macrowns (medieval Mac and Cheese) made with lasagna sheets for ease.
> > Caboches in potage
> > Buttered wortes
> > Funges
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