[Sca-cooks] Medieval cooking for non-cooks

[kattratt]

Ooops Hehehe
Ya know the worst part is I was thinking it was cheap...
We made it for some friends and it was about $7.00 total.
But that was for 5 of us.  Once I did the math... DOH!!!!
Sorry
Nichola Who SUCKS at Math.

Elaine Koogler wrote:
>
> Actually, STC is quite expensive...you use butter, cream cheese and brie.  Our head cook this past
> weekend spent more on those ingredients than he did for the pork for the pork roast!!!
>
> Kiri