[Sca-cooks] payn perdu et. al.

[johnna holloway]

Gaylin Walli wrote:
 like to include as many versions of the recipe or near-like ones
> as I can from a variety of cultures through the "ages." I was hoping
> the cooks here could help look over my current list comment on and
> point out, perhaps even supply the text and bib info for, any recipes
> I might be missing.>  snipped-----> Iasmin

Hess mentions Apicius' Dulcia Domestica. see MWBoC.

Johnnae llyn Lewis  Johnna Holloway