[Sca-cooks] Wondra Flour

[Sue Clemenger]

I _think_ it's just a very fine wheat flour--perhaps with more of the
bran removed or something.  It comes in a little shaker can (kinda like
cheap parmesan cheese).  It's noted for not forming lumps when added to
soups, stews, sauces, etc.  I don't believe it has any additives in it.
I know this much only because I once lived with a guy who swore by the
stuff, although I've never used it (so I'm hazy on the particulars).
--Maire

Nicolas Steenhout wrote:
>
> Ok,
> Everyone's talking about Wondra flour on the list for gravy.  *what* is
> it?  Similar to corn starch?  Flour with other additives to it???  Tell me,
> please, it's bugging me :-)
>
> Thanks
>
> Muiredach mac Loloig