[Sca-cooks] OOP pastry question

[chirhart_1]

Yes freezing wont hurt it from  my experience.Wrap it tight..    Chirhart
----- Original Message -----
From: <phoenissa at netscape.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 13, 2001 1:35 PM
Subject: [Sca-cooks] OOP pastry question


Greetings,
..>.  I want to make pate brisee; I found a recipe in the Joy of Cooking ,
and it says the dough can be refrigerated for a few weeks.  Could it also be
frozen, thanks,>

Vittoria




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