[Sca-cooks] OOP pastry question

[Olwen the Odd]

>
>>Hmmm...don't know if I'd want to add vinegar, because the dough will have
>>a=
>>  sweet filling.  Sounds like a nice touch, though.
>
>No no no, go for it.  You don't put enough to really taste it, it just
>gives a vague *sweetish* taste to it, if you put too much vinegar.  I use
>that for both sweet and savoury fillings.
>
>Muiredach mac Loloig

I add vinegar to my doughs as well.  It makes for a much better dough.
There was conversation on list about this practice not all that long ago.
Olwen

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