[Sca-cooks] OOP pastry question

[Nelson Beth]

Chirhart,

Could you spread your words of wisdom for cooking with
fresh pumpkin this way?  Bambi gifted me with 4
pumpkins at about 18 lbs a piece to make pies with but
I've never worked with fresh pumpkin and am not really
sure how to start.

Orlaith
--- Olwen the Odd <olwentheodd at hotmail.com> wrote:
> ~Oh Master Chirhart~!  I think your two cents would
> come in right about
> here~~
>
> Chirhart makes about a dozen fresh pumkin pies each
> Thanksgiving with the
> largest one being about ..what.. 5 or 6 inches deep
> and about
> ..oh..what..about 20 inches across.  How big is that
> really yummy thing??
> Olwen


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