[Sca-cooks] Wondra Flour

[Terry Decker]

No mention of the malted barley flour, which does appear on the ingredient
list.  It may be a flavor enhancer or possibly it is being used as a filler
to reduce the percentage of protein .  It's 3 percent protein which makes it
about half the protein content of the softest straight cake flour I've been
able to find.

Also, no specifics about the milling.  The texture makes me think it has
been blended, dampened, compressed, and ground.

Bear


There seems to be a lot of comments regarding
exactly what WONDRA is...This is taken from
the General Mills web site. see:
http://www.generalmills.com/GMFlour/ourheritage.asp

Johnna Holloway  Johnnae llyn Lewis

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Wondra had the same nutritional food
value as any other enriched flour and was made of a
specially selected blend of wheats to make it
suitable for all types of baking.
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