[Sca-cooks] Wondra Flour

[chirhart_1]

It is a light cake flour used for multipurpose baking... soup to nuts
Chirhart
----- Original Message -----
From: "Nicolas Steenhout" <vavroom at bmee.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 13, 2001 9:30 PM
Subject: [Sca-cooks] Wondra Flour


> Ok,
> Everyone's talking about Wondra flour on the list for gravy.  *what* is
> it?  Similar to corn starch?  Flour with other additives to it???  Tell
me,
> please, it's bugging me :-)
>
> Thanks
>
> Muiredach mac Loloig
>

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