[Sca-cooks] Request for recipes

[johnna holloway]

I don't have the issue available but
Rudolf Grewe did an article on early tomato
recipes in Spain and Italy. It was published
in The Journal of Gastronomy, 3 [Summer 1987]
pp.67-83.
See Andrew Smith's The Tomato in America for a
run down of the tomato prior to its appearance in
modern American cuisine.

Johnna Holloway  Johnnae llyn Lewis

Anne du Bosc wrote:
>
> A friend on the Aten Cooks list is looking for
> late sixteenth century Italian recipes containing
> tomatoes.  I told her I'd ask around.  The timing
> is about right for the appearance of tomatoes, I
> think, but I don't have any recipes.  Are there
> any known this early?  She's planning a 1599
> Italian feast in April.
>
> Mordonna
>
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