[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

Nelson Beth grdygirl at yahoo.com
Thu Nov 15 12:25:14 PST 2001


Don't know that I want to but am interested in knowing
how to make it...you never know I might.

--- Seton1355 at aol.com wrote:
> --
> [ Picked text/plain from multipart/alternative ]
> You're kidding!
> You want to make gefillte fish?
> OK then.....
>
> Gefilte Fish, Homemade III (P, TNT)
> Source: my mom's
> Serves: 16-20 Stock:
> Bones, heads, and skin from the fish
> 3 quarts water
> 4 large carrots, peeled and slices about 1/2"
> 1 cup celery, sliced to 1/2"
> 1/2 cup parsnips, sliced 1/2"
> 2 onions, sliced
> 1 tablespoon saltFish:
> 2 pounds yellow pike
> 2 pounds white fish
> 1 large onion
> 4 slices challah
> white pepper
> salt
> 4 eggs
> 1 tablespoon sugar or substitute
> Directions:
> In an enamel pot bring all stock ingredients to a
> boil and simmer. You can
> place the bones, skin, and heads in cheesecloth and
> tie. Have your fish store
> grind the fillets or grind them yourself. If you
> grind the fish yourself, add
> the challah and onion-alternating with the fish. I
> then place the ground fish
> in a food processor and process for about two minute
> to "fluff" the fish. Do
> not puree! Add water if the fish is too "stiff." In
> the bowl of an electric
> mixer place fish mixture, eggs, salt, white pepper,
> and sugar. The fish
> should taste peppery. Beat at medium speed for 5
> minutes. With wet hands,
> place about 1/2 to 1 cup of the fish mixture in your
> hands and shape into an
> oval. Drop each oval into the simmering stock. Cover
> and simmer in the pot
> for 1 hour; then move the cover slightly to the side
> and simmer for another
> two hours. Place the fish balls in a bowl; cover
> with stock and carrots. Some
> people eat the head and bones. Chill several hours.
> To serve, place a fish
> ball over lettuce with a piece of carrot on the top.
>  <A HREF="http://www.jewishfood-list.com/">Jewish
> Food Mailing List Archives</A>
>
>
> > Recipe please?  Always looking for something to
> spoil
> > the boyfriend with.
>
>
>
>
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