[Sca-cooks] ROUDOLPOH AND KASHRUS

[Tara Sersen Boroson]

>>everytime a lamb got stuck in some brambles, it would become
>>treif.
>
> Not true. A kosher permitted animal is only considered kosher or treif AFTER
> it is slaughtered.


Actually, that's what I meant, but I didn't state it clearly.  That is,
if an animal gets an abrasion or other skin injury right before
slaughtering.  I'd imagine any "free-range" or traditionally fielded
animals would be subject to lots of superficial injuries that would be
apparant at slaughter time.

-Magdalena