[Sca-cooks] Medieval cooking for non-cooks

[Elaine Koogler]

"Mark.S Harris" wrote:

> How much salt in the above redaction?

Sorry about that...I tried to find all of the fractions to fix them, but evidently
missed one.  The recipe calls for 1/4 tsp. salt.

> Thank you very much for these. I am trying to encourage folks new to
> period cooking to try cooking something for the pot luck dinner at
> our upcoming Yule Revel. I have formatted each of these recipes to fit
> on half a sheet of 8 1/2 x 11 paper then printed them off, cut them in
> half and will be distributing them to those interested at our baronial
> fighter practices and other events.

My pleasure....

Kiri