[Sca-cooks] Pt. 1 - Medieval Persian Iron Chef

[phoenissa at netscape.net]

Anahita,
Thank you so much for posting the recipes!  I was going to ask you for copies of them anyway :-)

I was fortunate enough to be helping out in the kitchen at this feast, and Anahita's food was incredible, and totally deserved the first-place accolade.  I can't wait to try some of these out myself!

I have one question, though, for the phyllo-marzipan confection, you said you used purchased marzipan...where did you get it from?  Is there a particular brand you recommend?

thanks,
Vittoria


lilinah at earthlink.net wrote:

>I notice that my message about my Medieval Near Eastern, mostly
>Persian, feast sank like a stone among the messages about turkey and
>stuffing/dressing, but i will persist and post my recipes anyway, for
>posterity or something.
>
>Here are three out of nine, for the "bawarid", the cold dishes:
>Zaitun Mubakhkhar - Smoked Olives
>Sals Abyad - White Sauce
>Badhinjan Buran - Princess Buran's Eggplant

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