a new spin on Potlucks Re: [Sca-cooks] Medieval cooking for non-cooks

[Martina Schäfer]

You look for something cool looking, very tasty for potluck?

A very old german recipe, (not especially SCA-period, but nevertheless old) and one of my favorits:

,,Rindsrouladen" (beef-rolls):
(Per person you'll need 2 rolls)

You need per roll:
- 1 very big very thin slice of beef (best of a big muscle, without fat or white stuff)
- 2 thin slices of breakfast-bacon
- 1/2 sour pikled cucumber, fine sliced
- 1 hard boiled, peeled egg
- 2 tablespoons of hot mustard
- pepper, salt
- 1/2 m strong string (Linnon or cotton, foot-neutral)

For the sauce:
- Red wine
- 2 carrots, thin sliced
- 1/2 cup cream
- broth

Take the beef slice, spice only the upside with the mustard, salt and pepper. Put the two slices of bacon on it and afterwards 3-4 cucumber-slices. Last you lay the egg on top and start to roll the whole thing to a good package. Fix it with the string crosswise like you would pack a parcel.
Put it in a Pan and roast it short and sharp at every side.
Add the wine, broth and carrots and cook it about 1/2 hour. Now add the cream.
Serve it on a plate, the packiges cut in the middle so the eggs look like big yellow eyes. Serve the warm sauce seperately.

Have fun!
Marcellina




sca-cooks at ansteorra.org schrieb am 09.11.01:
>We host a Yuletime potluck in our march (Tirnewydd). During the day, >we
>have a set amount of tokens that we receive at the gate to be used >for
>gaming or what have you. We also received *extra* tokens for >bringing a
>period dish our persona would have eaten. At the end of the >day, the
>tokens are used to determine the order of precedence in the >Gift battle.
>It worked out nicely last year.

Gift Battle?  Sounds almost like an iron chef referrence. ;)

So, this gift battle...does everyone bring a gift and then, people with more
coins go first in picking stuff?  How do you do it?

Our Barony is doing a Potluck for Yule, and they assigned people by their
last name what they are supposed to bring (example: a-e salad, etc).  Then
we have contests running on best use of winter veggies (I believe) and best
period dishes.  I know the autocrat asked a few experienced cooks to make
main dishes.  I don't know if I like people telling me what to bring, but I
see what they are trying to do (i.e. so we have different items, not
everything is a side dish).

Last year, my best friend Wolfe and I made a viking helmut out of bread
(basically a sourdough loaf with two croissants for the horns) then filled
the bread with some sort of soup.  Our Baron is a viking and of course, he
went for the horn!  While the soup and the helmut wasn't period, it sort of
looked cool (and it was yummy...not much of it survived).  Can presentation
make up for the lack of period-ness?

It's been very interesting to read what other people have been doing with
their potlucks.  I'd really like to come up with a new spin on them, to make
them a bit more interesting, actually.  Thanks for everyone responding to
the original post. :)

With all the experience here, has there been a specific food event that you
felt was the coolest to be at?  And why?

--Artemesia

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