[Sca-cooks] ambergris substitute?

[WyteRayven at aol.com]

My guess (and this is only a guess) is that it would be similar to ivory. Having a market for it would encourage the trade, and there is no real way to tell if was found, or if the animal was slaughtered for it.

And I had to say it, but there are some cultures that really dont care if they drive a species to extinction.

Ilia

In a message dated Sun, 18 Nov 2001 11:27:18 PM Eastern Standard Time, Stefan li Rous <stefan at texas.net> writes:
<snip>
> Why can't/don't they allow processing of that found naturally? Seems
> a bit wasteful to me to do otherwise.
>
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris            Austin, Texas          stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****