[Sca-cooks] Candied orange peel?

[Robin Carroll-Mann]

On 19 Nov 2001, at 16:08, Olwen the Odd wrote:

> If you have one of those places that make fresh squeezed lemon and
> orange drinks nearby you can take an empty bag in and ask them to save
> the peels for part of the day for you.  That way you don't have to
> spend money on buying the friut. Olwen who does this.

Thanks for the suggestion!  There's just such a place in the town
where I work.  And the recipe was very tasty, so if we get the event
bid, I'll be making it.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net