[Sca-cooks] Candied orange peel?

[Olwen the Odd]

>If the recipe passes muster, and I decide to include it in my feast
>menu, I'll be making the candied peel for the feast, as I'll be on a
>tight budget.
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann

If you have one of those places that make fresh squeezed lemon and orange
drinks nearby you can take an empty bag in and ask them to save the peels
for part of the day for you.  That way you don't have to spend money on
buying the friut.
Olwen who does this.

_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp