[Sca-cooks] Candied orange peel?

[Robin Carroll-Mann]

On 17 Nov 2001, at 10:04, Elaine Koogler wrote:

> I found that the stuff you can get from The Bakers Catalogue works
> pretty well in recipes, though I'm not sure I'd want to eat it as a
> sucket...
>
> Kiri

Since I wanted to try the recipe this weekend, I opted to make my
own, using a modern recipe.  It's going to be finely chopped and
put into a pie.  I'm trying the carrot-cheese pie from Granado.  (It's
in the Florilegium, in the Spanish food file.)

If the recipe passes muster, and I decide to include it in my feast
menu, I'll be making the candied peel for the feast, as I'll be on a
tight budget.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net