[Sca-cooks] Candied orange peel?

[Elaine Koogler]

I found that the stuff you can get from The Bakers Catalogue works pretty well in recipes, though I'm not sure I'd
want to eat it as a sucket...

Kiri

Robin Carroll-Mann wrote:

> Can this be purchased commercially?  Where might I find it?  (Yes, I know there are recipes to make it yourself.)
>
> Brighid
>
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