[Sca-cooks] soup

[Peters, Rise J.]

How about chicken & rice with lemon and sherry?

> -----Original Message-----
> From: Pixel, Goddess and Queen [mailto:pixel at hundred-acre-wood.com]
> Sent: Tuesday, November 20, 2001 2:02 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] soup
>
>
> So the Boy phoned me this morning saying that he wants to cook a real
> dinner tonight (ie, not just pasta) and what do I want? We
> finally agreed
> on some variety of quiche, some variety of green vegetable,
> and a soup,
> preferably a brothy type of soup rather than a creamy type of soup.
>
> So, the question I ask is this: anybody got any good ideas for brothy
> kinds of soup, that would go with a ham-and-swiss quiche, that aren't
> french onion soup? I am drawing a complete blank. Oh, and it
> can't have
> mushrooms in it.
>
> Margaret
>
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