[Sca-cooks] soup

[Dan Phelps]

What about a nut soup, say with chestnuts?
----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, November 20, 2001 11:02 AM
Subject: [Sca-cooks] soup


> So the Boy phoned me this morning saying that he wants to cook a real
> dinner tonight (ie, not just pasta) and what do I want? We finally agreed
> on some variety of quiche, some variety of green vegetable, and a soup,
> preferably a brothy type of soup rather than a creamy type of soup.
>
> So, the question I ask is this: anybody got any good ideas for brothy
> kinds of soup, that would go with a ham-and-swiss quiche, that aren't
> french onion soup? I am drawing a complete blank. Oh, and it can't have
> mushrooms in it.
>
> Margaret
>
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