[Sca-cooks] Help! Need Recipe for Apple-vinegar stuff

[Wanda Pease]

Last year we talked about a condiment, that consisted of apple vinegar (?)
and other "stuff" boiled down to make a syrup.  I've moved computers, and my
recipes file is temporarily out of reach.

I got a pork loin and had the butcher slice it into a roulade.  I want to
stuff this, tie it up, drizzle it with this stuff, stud with prunes and
roast it.
(Lanie, stop giggling!  This is NOT what is going to happen to Puck after
12th Night!)

Regina

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Susan Laing
Sent: Tuesday, November 20, 2001 4:29 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Belted


Yep - bad bell joke :-)

Mari

Hey Olwen - got the package this morning - Yaaayyyy Cooking books!! :-p
(any sign of the Yowies yet??? <evil grin>)

**************************
There are bells on the belt.  Perhaps that is the reference.
Olwen who laughed

>Ringing noise???
>--Maire [different spelling <g>] (it must be the lack of caffeine/hour
>of the a.m.....I'm not getting the reference ;-(


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