[Sca-cooks] soup correction

[Dan Phelps]

In response to:

> > Are there any nut soups which are period? Or would this have been
> > considered peasant food and thus not written down in the books we
> > have?

I wrote:
> Didn't find any looked in Apicius, Early French, and the Medieval Kitchen.

I didn;t find any chestnut soups, did find an almond-milk soup in Medieval
Kitchen, pps 65 & 66, and an almond leek sauce in Early French p. 132 which
can be done as a soup.

Daniel Raoul