[Sca-cooks] Semolina Sourdough

[Terry Decker]

Semolina flour is wheat flour made from Triticum durum.  Semolina describes
the grind of the meal which is coarser than fine flour.  Semolina is made
from the "middlings" of the milling process and ranges from about 0 to 2
fine (IIRC).

Bear


>Actually, Panera/St. Louis Bread Co. does make a semolina sourdough. It
comes
>out as a slightly yellow, somewhat soft dough. It also is a little spongier
>than a traditional sour. Really good stuff. It gets made the same way as a
>reg. sour, just use *finely* ground semolina flour instead of wheat flour.
>
>Finn, who bakes for said company....