[Sca-cooks] Semolina Sourdough

[Druighad at aol.com]

In a message dated 11/16/01 8:05:02 PM Central Standard Time,
lilinah at earthlink.net writes:

<< I'm not really a baker, but i don't see why one couldn't
 make a sourdough batter with semolina. >>

Actually, Panera/St. Louis Bread Co. does make a semolina sourdough. It comes
out as a slightly yellow, somewhat soft dough. It also is a little spongier
than a traditional sour. Really good stuff. It gets made the same way as a
reg. sour, just use *finely* ground semolina flour instead of wheat flour.

Finn, who bakes for said company....