[Sca-cooks] Order of serving food

[Audrey Bergeron-Morin]

Worked fine in Quebec!

----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, November 22, 2001 12:32 AM
Subject: [Sca-cooks] Order of serving food


> My proto-incipient canton is probably holding an event this winter,
> and I am to be head cook.  I am (of course) planning a Spanish
> feast, and have already started testing recipes.  I'm shuffling around
> dishes, trying to decide what goes in which course, and I had a
> thought.  What if I served the period food in a period sequence?  I'd
> start with bread and fruit and sweets (I'm thinking peach pits, here),
> continue with two courses of main dishes (both savory and sweet),
> and finish with cheese and nuts and possibly olives.  Has anyone
> tried this?  How did the feasters react?
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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