[Sca-cooks] Order of serving food

[johnna holloway]

I can see it working fine, as long as people
see it posted and understand that's the order
of feast. The one thing I thought was a big waste
was to serve salad--any salad late in the meal when
people want dessert.

Johnnae llyn Lewis  Johnna Holloway

Robin Carroll-Mann wrote:>
> My proto-incipient canton is probably holding an event this winter,
> and I am to be head cook.  I am (of course) planning a Spanish
> feast, and have already started testing recipes.  I'm shuffling around
> dishes, trying to decide what goes in which course, and I had a
> thought.  What if I served the period food in a period sequence?  I'd
> start with bread and fruit and sweets (I'm thinking peach pits, here),
> continue with two courses of main dishes (both savory and sweet),
> and finish with cheese and nuts and possibly olives.  Has anyone
> tried this?  How did the feasters react?>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net