[Sca-cooks] Mustard...German Pickles

[johnna holloway]

Mustard... I just got a copy of the latest
2002 edition of The Mustard Magazine from
Mt. Horeb Wisconsin. Once you pour through
that one is mustarded out.... the web site
is:http://www.mustardmuseum.com/
I did very well once mixing up a batch of
prepared (probably grey poupon style) with
added ground mustard. It tasted really good
and yet was definately not 100 per cent from
a jar.
Johnna Holloway  Johnnae llyn lewis
Good luck on the pickles. Yes, they seem well
suited to the rest of the menu.

lilinah at earthlink.net wrote: snipped>
> So far no one has commented on the mustard part of my question:
> powdered or prepared?>
> Since both the English and the French recipes for Compost use
> prepared mustard (and i made my own, following a Lombard mustard
> recipe) and the German recipes says it can be used for Compost, i'm
> leaning toward prepared, but i don't really know...>
> Anyone have any ideas?> Anahita