[Sca-cooks] German Pickles

[Philip & Susan Troy]

lilinah at earthlink.net wrote:

> So far no one has commented on the mustard part of my question:
> powdered or prepared?
>
> Since both the English and the French recipes for Compost use
> prepared mustard (and i made my own, following a Lombard mustard
> recipe) and the German recipes says it can be used for Compost, i'm
> leaning toward prepared, but i don't really know...
>
> Anyone have any ideas?

The English recipe uses Lombard mustard, IIRC, which is elsewhere defined as being a whole-grain mustard preparation. Powdered definitely would not be the same. I STR getting good results with the coarse, semi-whole grain Grey Poupon and added honey, although IIRC Lombard mustard already contains honey.


Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
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