[Sca-cooks] Thanksgiving feasts

chirhart_1 chirhart_1 at netzero.net
Tue Nov 27 04:56:52 PST 2001


Pumpkin pie,sweet potatoes,vegetable platter,two quarts
gravy,fruit,presentation minimum-food content huge.! chirhart
----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 26, 2001 1:50 PM
Subject: Re: [Sca-cooks] Thanksgiving feasts


> Gunthar asks;
> >Since things are so quiet should we now start the
> >annual "What did you have/serve for Thanksgiving?"
> >thread?
>
> Oh cripes.  Half of the Bright Hills Cooks Guild came to Thanksgiving at
> Chirharts house.  There were 32 of us.  Pictures will be posted later in
the
> week but the rundown goes something like this (Chirhart, add whatever I
> forget)
>
> The smoked turkey was devoured in the kitchen.
> A deep fried turkey
> A roasted turkey stuffed with a bread, chestnut, oyster and goodies
> dressing.
> Spiral cut ham
> Mashed parsnips, rutagbegas & potatos
> Mashed potatos
> Mac and cheese
> Rolls and butter
> Brie, blue, jarlesburg and the green wax cheese
> Baked brie
> Cranberry/orange mince
> Chili
> (oh christ that was days ago and my mind is so confused)
> Help Chirhart I can not remember!!!
> LOTS of wine, beer and hard cider
> Lets see..dessert..
> cake
> apple pie
> poppyseed tart
> honey saffron custard
> marzipan stuffed dates
> cookies
> more stuff  HELP CHIRHART~
>
> Olwen who I'm sure you all now see why I take pictures.
>
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