[Sca-cooks] Re:Bacalao-was Thanksgiving feasts [SCA COOKS]

[Rob Downie]

The way my mother always did it was by soaking it in cold water for a few
hours.  You then change to fresh cold water and repeat two or three times (just
check how salty the soaking water is to see if you need to do it again).

Faerisa

XvLoverCrimvX at aol.com wrote:

> <snip>

> I'm curious. Are there many techniques you can use to de-salt a cod? How
> would you do it?
>
> Misha
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